Description
Taste and texture: Piarom dates have a dark thin skin which is fully attached to its flesh. They have a unique sweet taste with traits of toffee and caramel.
Color and size: They are semi dry, long, thin and oval in shape with a dark brown to black skin and 2 to 5 cm in size.
Uses: Due to their level of fructose, they are suitable for people with diabetes and blood pressure. You can stuff the pitted ones with nuts creating a delicate snack for your cozy evenings.
Origins: They are cultivated throughout the Persian Gulf and the Middle East since ancient Mesopotamia 6,000 BC.
Specifications for Piarom Date
If you are craving for something sweet, crispy outside and soft inside, why don’t you try dates instead of stuffing your stomach with the high-calorie snacks or unhealthy desserts? This dark fruit has been known from very long time ago for the rich nutritional content and great health benefits.
Studies shows that there is no reason for not eating dates daily because they are packed with a huge list of nutrition, Dates are a good source of various vitamins and minerals. It’s also a good source of energy, sugar and fiber. Essential minerals such as calcium, iron, phosphorus, sodium, potassium, magnesium and zinc can be found in dates. It also contains vitamins such as thiamin, riboflavin, niacin, folate, vitamin A and vitamin K.
About 400 varieties of dates are cultivated in Iran, but only few of them are commercially important and their tastes compose the major kinds, and Piarom Date is one of them.
The detailed specifications of Piarom Date is shown in the table below:
| Color | Black to brown |
| Moisture | Semi-dry, 14% – 16% |
| Target Fruit Count and size (unpitied) | |
| Jumbo | 3.5-5cm, 95-115 Dates/kg (Varies per crop year) |
| Normal | 3-4.5cm, 115-135 Dates/kg (Varies per crop year) |
| Small | 2.7- 3.5cm, More than 135-150 Dates/kg (Varies per crop year) |
| Target Fruit Count (pitted) | |
| Select A | 105-125 Date per kg [Varies per crop year] |
| Select B | 125-140 fruit per kg [Varies per crop year] |
| Flavor | Naturally sweet dates taste without foreign taste |
| Smell | Naturally date’s aroma without foreign odor |
| Type | Unpitted, Pitted |
| Harvesting Time | October |
| Chemical/Artificial additive | No, GMO Free, Gluten-Free |
| Shelf Life and Storage Condition | 24 month, Keep in cool and dry place, away from direct sunlight |
| Packaging in bulk | 5kg and 10kg carton |
| Consumer Packing | from 100g to 1000g in different kind of packing per customer request |
| OEM | Possible |
Applications
Date is a sweet and versatile fruit that can be used directly as a super healthy snack or mixed with other nuts to include in your diet, they can be used along with drinks like tea, coffee & milk and also can be used in salads, smoothies, oatmeal, desserts, cakes & confectionary, bakeries and many other kinds of dishes.
About Piarom Dates
Piarom Date, is a commercial and first-class date that is a special variety of export date due to its good quality and high marketability.
So far, Piarom dates have been able to attract the attention of global markets. This date has the most customers among export dates and the price of Piarom dates is higher than other dates, which makes date exporters export these dates on a large scale.
This date is cultivated in Hajiabad city of Hormozgan province in the south of Iran. This date is also the best date in the world and Iran.
The thin skin of Piarom dates is dark brown and due to the fact that the flesh and skin of the date are completely attached to each other, it has given a beautiful and desirable appearance to this type of date.
Due to the fact that most of the sugar in it is fructose, it is easily and quickly used in the body’s metabolism, and those who have consumed this date once, due to its delicious taste and desirable appearance and other nutritional properties, usually become regular consumers.
Piarom dates are rich in sugars, proteins and other minerals and have high nutritional value and due to the high tolerance of Piarom dates against salinity, it is cultivated in a large area of gardens in Hajiabad city.
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